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SWEET CHILI SAUCE FREE

Maintain a gentle simmer and continuously stir the mixture as it is cooking to avoid burning the sauce.

You can use any vinegar available, but if you prefer a milder one, you can use cane or rice vinegar to make the sauce tangy without being excessively acidic.

Just make sure you wash your hands thoroughly after.

No food processor or blender, no problem! You can just chop the ingredients manually with your sharp knife or use a mortar and pestle.

Pulse the ingredients in intervals until you have very small pieces that are still somewhat distinguishable.

To keep from making the sauce too spicy, slice the chilis open then scrape off the seeds before chopping.

Not spicy enough? Drop some chilis for added zing! Do you want lesser sweetness? Use less sugar.

Lastly, you can tweak the recipe according to your preferred taste.

SWEET CHILI SAUCE FREE

Homemade condiments are free from preservatives or additives, making them safer and healthier to consume.It is made of fresh ingredients and is infinitely cheaper compared to buying ready-made brands.So why make it from scratch, right? Here are some of the best reasons: We all know that sauces and condiments are readily available at various grocery stores or supermarkets.

Rather, it is comparable to a sweet and sour sauce but with a mild fieriness that makes it yummier and craveable! Why make it? Contrary to what many think, this dipping sauce is not overly spicy.

It is simply made of peppers, vinegar, garlic, and sweeteners simmered in water until it turns into a thick sauce. It originated from Thailand and is called ' Nam Chim Kai' by the locals. Sweet Chili Sauce is a well-known condiment in South-East Asian Cuisine.